Smoked Chicken and St. Louis Style Ribs
August 15, 2019
The state-of-the-art 1800# stainless-steel, temperature-controlled smoker, helps us smoke our meat consistently—until it’s golden-brown and bursting with flavor.
We rub our special seasonings on every cut of meat—smoke it to perfection—and serve it up with a side of top-secret homemade barbecue sauce.
![Smoked Chicken and St. Louis Style Ribs Smoked Chicken and St. Louis Style Ribs](http://www.kelleysbbq.com/wp-content/uploads/2012/10/smoked-bbq-606x312.jpg)
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